TEX-MEX DRY RUB WITH JALAPENO
Recommended for beef brisket, tri-tip, beef or pork ribs, chicken breast and shrimp. Natural juices mix with this dry rub to form an attractive glaze. Allow to marinate 6 to 8 hours prior to cooking. The result is borderline perfection!
Ingredients: Chili Powder, Dehydrated Jalapeño, Salt, Red Pepper, Brown Sugar, Dehydrated Onion, Natural Mesquite Flavor, Mustard Flour, Chipotle Chili, Garlic, Cumin
|10 lb. box|
|25 lb. box|