BURGUNDY PEPPER MARINADE SEASONING
This tastes great on beef, pork, poultry or vegetables. You can use this to prepare tasty steaks, fajitas, ribs and more. Try marinating hamburgers for a pleasant break from the norm.
Ingredients: Dextrose, spices, Salt, Hydrolyzed Soy Protein (11.3%), Burgundy Wine Solids [(modified food starch, maltodextrin, burgundy wine, natural flavors and malic acid), sulphur dioxide (100PPM maxim)], Hydrolyzed Corn Gluten, Soy and Wheat Gluten (7.2%), Dehydrated Onion & Garlic, Sodium Phosphate (3.5%), Mustard Seed, Caramel Color*, Autolyzed Yeast Extract, Citric Acid, Papain and less than 2% Silicon Dioxide added to prevent caking
*May contain up to 40PPM sulfites.
Contains: Soybeans, Wheat
|SBM612||1 case contains (6) 12 oz. bags|
|SBM2412||1 case contains (24) 12 oz. bags|
|SBM10||10 lb. box|