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BURGUNDY PEPPER MARINADE SEASONING

This tastes great on beef, pork, poultry or vegetables. You can use this to prepare tasty steaks, fajitas, ribs and more. Try marinating hamburgers for a pleasant break from the norm.

Ingredients: Dextrose, spices, Salt, Hydrolyzed Soy Protein (11.3%), Burgundy Wine Solids [(modified food starch, maltodextrin, burgundy wine, natural flavors and malic acid), sulphur dioxide (100PPM maxim)], Hydrolyzed Corn Gluten, Soy and Wheat Gluten (7.2%), Dehydrated Onion & Garlic, Sodium Phosphate (3.5%), Mustard Seed, Caramel Color*, Autolyzed Yeast Extract, Citric Acid, Papain and less than 2% Silicon Dioxide added to prevent caking
*May contain up to 40PPM sulfites.
Contains: Soybeans, Wheat


Product No. Description
SBM612 1 case contains (6) 12 oz. bags
SBM2412 1 case contains (24) 12 oz. bags
SBM10 10 lb. box