Fajitas are prepared with beef, pork, chicken or seafood.

The basic blend is the same for all protiens:

10 lbs.
Meat cut into strips or small pieces as you
would stir fry
5 lbs.
Onions chopped
3 lbs.
Bell peppers chopped (Green & red are best
for display)
2 lbs.
Tomatoes chopped
5 oz.
Fajitas seasoning

Blend meat, vegetables and seasoning. Marinate overnight for maximum flavor. Display in ground meat pan. Garnish with rings of onion and bell pepper.

Ingredients: Salt, Dextrose, Garlic, Black Pepper, Coriander, Onion, Citric Acid, Celery, Calcium Stearate to prevent caking

Product No. Description
CCF10 10 lb. box
CCF25 25 lb. box
SF24 1 case contains (24) 5 oz. shakers