BRATWURST SAUSAGE SEASONING
Bratwurst makes a great main dish for breakfast, lunch or dinner. It can be made with a very fine emulsified texture or coarse grind variety. Always best when stuffed in natural hog casings.
8 oz. seasons 25 lbs. of meat.
Ingredients: Salt, White Pepper, spices, Mustard, Sugar
(1) 8 oz. bag
1 case contains (12) 8 oz. bags
5 lb. bag