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Complements a variety of meats with a classic flavor.
12 oz. seasons 10 lbs. of meat.
Ingredients: Chili Powder, Salt, Onion, Paprika, Cumin, Oregano, Garlic
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Product No.
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Description
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PTS10
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10 lb. carton
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Use as a dry rub or flavor base foe sauce. Simply mix 1 lb. dry seasoning with 28 oz. water and 12 oz. cider vinegar. Directions on every pack. Marinate thin cuts or beef, pork or chicken and layer in deep pan. Garnish with a touch of 1/4" crushed red pepper on top.
Ingredients: Chili Pepper, Paprika, Salt, Corn Meal, Crushed Red Pepper, spices, Garlic, Dehydrated Onion, Dehydrated Red and Green Bell Pepper, Citric Acid
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Product No.
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Description
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CADO10
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10 lb. carton
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CADO25
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25 lb. carton
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Perfect for pork or beef. Add salt and vinegar for genuine homemade chorizo. Not too mild, not too hot.
Sell bulk or links
Each 1 lb. properly seasons 10 lbs. of meat
Full directions on every package
Ingredients: spices, Salt, Paprika, Mustard (9.79%), Garlic Powder, Silicon Dioxide added to prevent caking
 Ingredient label sign PDF (435 KB)
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Product No.
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Description
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CCC10
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10 lb. carton
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CCC25
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25 lb. carton
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A complete blend, nothing to add but cider vinegar.
For every 10 lbs. of meat, add 1 lb. of Dean's authentic Mexican chorizo seasoning and 8 oz. (1 cup) cider vinegar.
Display bulk or links.
Ingredients: spices, Salt, Paprika, Mustard (7.35%), Dehydrated Garlic, Garlic Powder, Silicon Dioxide added to prevent caking
Ingredient label sign PDF (536 KB)
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Product No.
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Description
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LMC10
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10 lb. carton
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LMC25
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25 lb. carton
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Fajitas are prepared with beef, pork, chicken or seafood.
The basic blend is the same:
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10 lbs.
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Meat cut into strips or small pieces as you
would stir fry
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5 lbs.
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Onions chopped |
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3 lbs.
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Bell peppers chopped (Green & red are best
for display) |
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2 lbs.
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Tomatoes chopped |
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5 oz.
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Fajitas seasoning |
Blend meat, vegetables and seasoning. Marinate overnight for maximum flavor. Display in ground meat pan. Garnish with rings of onion and bell pepper
Ingredients: Salt, Dextrose, Garlic, Black Pepper, Coriander, Onion, Citric Acid, Celery, Calcium Stearate to prevent caking
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Product No.
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Description
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CCF10
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10 lb. carton
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CCF25
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25 lb. carton
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The necessary ingredient when creating great tasting milanesa!
Ingredients: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Sea Salt, Partially Hydrogenated Soybean Oil, Dextrose, Yeast
Contains: Wheat
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Product No.
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Description
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BC10
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10 lb. carton
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BC25
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25 lb. carton
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Excellent for Tri-Tip! Great for marinating thinly sliced beef ball tips and flat meat. Garnish with lemon wedges or slices.
Ingredients: Salt, Dextrose, Garlic, Citric Acid, Black Pepper, Onion, Celery
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Product No.
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Description
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DLG10
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10 lb. carton
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DLG25
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25 lb. carton
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Great as a marinade, cooking or BBQ seasoning. Sprinkle liberally on chicken legs, thighs or breasts and display in case. Garnish with fresh lemon slices and parsley or cilantro. Best when seasoned the night before cooking.
Ingredients: Salt, Garlic, Onion, spices, Pepper, Paprika, Citric Acid, Calcium Stearate to prevent caking
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Product No.
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Description
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BPS10
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10 lb. carton
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BPS25
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25 lb. carton
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Sprinkle liberally on both sides of thinly sliced beef or pork. Allow to marinate a few hours and display in retail case. Layer in pan or wrap for self-service case. Garnish with onion rings and freshly chopped cilantro. For a more colorful display, add orange, lemon and bell peppers on top. Pour orange juice over service case display for a nice finishing touch.
Ingredients: Salt, Dextrose, spices, Citric Acid, Onion, Chili Powder, Garlic, Calcium Stearate to prevent caking
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Product No.
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Description
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CASA10
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10 lb. carton
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CASA25
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25 lb. carton
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Sprinkle generously on both sides of meat. Display in retail meat case. Garnish with lemon wedges or slices. Works especially well on beef ball tips and flap meat.
Ingredients: Salt, Dextrose, Black Pepper, Citric Acid, Onion, Celery, Garlic, spices
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Product No.
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Description
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DLP10
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10 lb. carton
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DLP25
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25 lb. carton
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Recommended for beef brisket, tri-tip, beef or pork ribs, chicken breast and shrimp. Natural juices mix with dry rub to form an attractive glaze. Allow to marinate 6 to 8 hours.
Ingredients: Chili Powder, Dehydrated Jalapeño, Salt, Red Pepper, Brown Sugar, Dehydrated Onion, Natural Mesquite Flavor, Mustard Flour, Chipotle Chili, Garlic, Cumin
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Product No.
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Description
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TEXMEX10
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10 lb. carton
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TEXMEX25
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25 lb. carton
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